Mr. Mestre explains:

Tuna Steaks

INGREDIENTS (4 people):
750 g fresh tuna steaks
1 dl of white wine vinegar
2 bay leaves
4 cloves garlic
1 dl olive oil
2 onions
salt and pepper to taste


HOW TO PREPARE IT:

Marinade the tuna in the vinegar, thinly sliced garlic, salt, pepper and the bay leaves for about 3 hours. After this, fry the tuna fish in olive oil reserving marinade. When the tuna is done, remove it temporarily.
Meanwhile, slice the onions and fry them in the olive oil in which you fried the tuna.
When the onions seem glassy, put return the tuna fish to the pan and add the marinade and let it reduce.
Serve with french fries.