Mr. Neves announces:

Bife a Portuguesa (Steak the Portuguese Way)

Ingredients:

4 pieces London broil or sirloin strip

1 lg. onion, sliced
4 eggs

Marinade
1 cup white wine

1 tsp. red pepper

1 garlic clove, chopped

1 tbsp. paprika

1 tsp. salt

Preparation:

Marinate steak for 6 hours. In large skillet fry steak and onions together. After about 20 minutes, pour marinade in skillet; cook until absorbed. When done, drop raw egg over each steak and cover and cook until egg is cooked.