Mr. C. Pereira explains:

Fresh Grilled Sardines

Ingredients:
Fresh Sardines (approx. 6-8 per person)
Olive Oil
Salt
Pepper

Directions:
Heat the stovetop grill.
Brush cleaned sardines (head intact) with olive oil, sprinkle with salt and pepper.
Grill a minute or two on each side.

Serve with roasted new potatoes and roasted peppers.