Mr. R. Pereira guarantees:

Ovos-moles Soft Eggs - Regional Dessert

This very rich soft egg dessert is a symbol of the city of Aveiro

INGREDIENTS
30 egg yolks
2.5dl of water
500g of sugar
cinnamon (to garnish)


TO PREPARE
Boil the sugar and water for approximately 3 minutes until it turns into light syrup. Then add the egg yolks to the sugar syrup. On a low flame mix continuously with a wooden spoon until it thickens. Garnish with cinnamon.