Mr. Santos shares:

Bifes a Cafe

(Steaks with Coffee Sauce)

INGREDIENTS:
4 sirloin steaks
4 cloves of garlic sliced thin
2dl of cream
2 bay leaves
3 tablespoons of strong coffee
Salt (to taste)
Pepper (to taste)
50 grams of margarine
1/2 teaspoon of sugar

To Make:

1-Season the steaks with the garlic and the bay leaves cut in half.

2-Heat the margarine in a frying pan.

3-Fry the steaks quickly in the margarine on a high heat.

4-Remove them when they are rare, and season them with salt and pepper.

5-Add the cream to the margarine and stir it.

6-The coffee is mixed in next.Stir until the sauce thickens.

7-Put the steaks and the juice into the sauce to reheat.

8-Remove and serve accompanied by a salad and/or French fries.