Mr. Dias recommends:

Lisbon Steak Recipe

Ingredients:

4 tenderloin steaks, cut 1/2 inch thick

2 tablespoons of butter or margarine

1 pint container of heavy cream

1/2 teaspoon of black pepper

2 tablespoons of brandy

1-8 oz. can of mushrooms

salt to taste

Over medium heat , melt the butter in a 12 inch skillet. Fry the steaks turning them over after 2 minutes or so. You do not want to overcook them at this point. They will finish cooking later.

Add the cream and mushrooms to the steaks and cook for 5 minutes. Add the brandy and pepper and simmer over low heat. Simmer steaks for 5 to 10 minutes.

Served with mashed potatoes or fries. OK, to make it a little healthier a vegetable would be nice.

You can drink a delicious cold beer with this dish.